Roasted pumpkin seeds

Ingredients:

• 2 cups pumpkin seeds
• 1/4 tsp cayenne pepper
• 1/4 tsp turmeric
• 1/4 tsp cinnamon
• a pinch of salt and pepper
• 1 tbsp olive oil
• 1 tbsp maple syrup

Method:

1. Preheat the oven to 430F (200°C).
2. In a small bowl, mix the pumkin seeds with the spices, olive oil and maple syrup.
3. Place on a baking tray and roast for about 10 minutes until golden brown.
4. Enjoy!