Kale Salad with Delicious Tahini Dressing

Ingredients: 150g kale, chopped squeeze of lemon pinch of salt 1 cup cherry tomatoes, cut into halves 2 carrots 1 cup chickpeas (canned or cooked) 2 baby potatoes (optional) handful of pumpkin seeds handful of dried cranberries salt and pepper 2 tbsp olive oil 1/2 tsp turmeric 1/2 tsp sweet paprika For the creamy tahini … Continue reading Kale Salad with Delicious Tahini Dressing

The best salad

Ingredients:  160g different lettuces (romaine, radicchio, arugula)  3/4 cup sun-dried tomatoes 1 small avocado 3/4 cup corn or chickpeas 1/2 cup olives 3/4 cucumber 4 tbsp pumpkin seeds or sunflower seeds 5 tbsp dried cranberries 3 tbsp freshly squeezed lemon juice 6 tbsp olive oil Herbes de Provence Method: In a large bowl, mix your … Continue reading The best salad