Zucchini Stew

Ingredients:

• 1 tbsp olive oil
• 2 cloves of garlic
• 1 onion
• 1/4 leek
• 2 bell peppers
• 11 oz (300g) mushrooms
• 2 medium zucchinis
• 8 plum tomatoes
• 2 carrots
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tsp turmeric
• 2 tsp sweet paprika
• 3/4 tsp hot paprika

Method:

1. Mince the garlic and chop the onion. Heat some olive oil in a pressure cooker or a regular pot. Sauté garlic and onion until fragrant.
2. Slice the leek and mushrooms, cut the bell peppers into bite-size pieces, as well as the zucchinis, carrots, and tomatoes.
3. Place all the vegetables in a pot and season to taste. Stir well and close the lid of the pressure cooker. Cook for 15 minutes or for 30 if using a regular pot.
4. Enjoy!